mexican taco soup

Last summer my Mom and I attended an event at Township 7 Winery in South Langley, called Art in the Vines. With over 50 different artisans, artists and crafters, not to mention delicious Township 7 wines to taste, there was so much to see and even more that I was tempted to purchase. A new local Langley based family food company called, “Simply Delish Soup & Salad Co.” peaked my interests. I bought a very yummy lentil based soup that I devoured not long after purchasing, as well as tonight’s meal-to-be, Mexican Taco Soup – you can purchase it for yourself here. I finally decided that today was the day to try this one out. I’ve discovered that it’s incredible easy to make, and thus should have done so LONG ago. All you need is a slow cooker, one 28 oz. can of diced tomatoes, 2 cups of frozen corn, and one lb. of ground beef. We only have a mini slow cooker, which only fit about half of the recipe, and so I had to split the beautiful bag of beans, lentils & spices in half. Bonus – I get two meals out of it!

Mexican Taco Soup